Today, thanks to growing practices in California, pistachios are around all year and more affordable. Twenty years ago, they were either out of my budget or impossible to find, and I’d leave disappointed. The cookies themselves aren’t overly sweet, so I like to make them into sandwich cookies and fill them with my favorite buttercream.ĭuring my undergraduate years, whenever I missed flavors from home, I’d search the nearest grocery store for my favorite childhood snacks: pistachios and pomegranates. I tried it and was thrilled to find another shortcut for beautiful sugar cookies that feel a little extra. Could I dye dough, put it on more dough, roll it and have it turn out? Because if it worked, it would save me a lot of time and hand cramps. My curiosity led me to wonder whether I could do the same thing with cookie dough. The ideas for these cookies probably came from scrolling videos of people that make clay designs. However, I prefer dealing with something other than piping tips, many piping bags for different colors of icing, and then the cleanup. I have spent many hours decorating cookies, and I love it. ![]() I love finding something that feels like minimal work with maximum results. That part of me who loves all things extra is at war with the part of me that doesn’t always have time to make everything extra. The recipe developers introduce their creations below. On behalf of all of our testers, tasters, editors, photographers, designers and stylists, I’d like to welcome you to explore our 2023 holiday cookie collection. With just a simple dough rolled into a canvas and covered with decorations in the shapes and colors of your choice, you’ll be churning out wow-worthy treats good enough for gifts. In keeping with our tradition of holiday cookie projects, we’re featuring a brilliant but beginner-friendly Pattern Sugar Cookies recipe from food artist and blogger Alana Allred. Get our cookie cookbook: The Best of Holiday Cookies from The Post Citrus, spice, nuts and dried fruit are featured as well. The options include recipes suitable for those on gluten-free or vegan diets, as well as one sweetened without the use of refined sugars. We reached out to some of our favorite chefs, cookbook authors and social media food personalities for their best and brightest cookie ideas, and did they ever deliver! In this group of 12 recipes, you’ll find twists on old favorites - Vegan Chocolate Oatmeal Cookies, anyone? - and treats you’ve probably never seen before - hello, Lemongrass and Pandan Thumbprint Cookies. The Holiday Cookie Generator: Nearly 400 recipes to fit every taste, craving and occasion End of carousel
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